Frequently asked questions
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That would have to be our beautiful, luxurious, wonderful-smelling soaps! We are on a quest to find the best soaps out there and we’re having a lot of fun doing it. Our Terre á Terre soaps are all made in Provence using traditional soap-making methods. Our Toasted Crumpet soaps are also delightful and they are made with care in Great Brittain. All of our soaps come beautifully packaged and make great little gifts that last and last.
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You can find us in Downtown Talent, Oregon at 106 Talent Ave, Suite 4. We are located in the historic Hill-Stearns Building across the street from Talent Maker City and next door to Art Bop Beer Co. Come on down and explore the art gallery and wine and beer tasting scene! Back Door Art Studio & Gallery is a must-see in our same building and the Talent Gallery is just across the street.
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That would have to be our very popular salted caramels by Farmhouse Chocolates! They are absolutely delicious and quite frankly to die for! All of the finest ingredients are used in their making. We are big fans of dark chocolate but the milk chocolate salted caramels are every bit as good. They are available for in-store pick-up and local delivery.
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We offer a variety of services including local, organic bouquets-to-go, complimentary gift wrapping, and free consultations regarding custom care packages. We offer delivery to residences and businesses in Talent, Ashland, Phoenix and Medford, Oregon, and to local hospitals for $15. We also offer private shopping experiences to fit your schedule. Contact us to make an appointment for a day and time that works for you outside of our regular open hours.
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We’re open Tuesday through Friday, from 2pm - 6:30pm. On Fourth Friday Art Walk nights, we’re open until 8pm. Fourth Fridays are a fun time to be in Downtown Talent! The Fourth Friday Art Walk runs from 5pm - 7pm with some businesses staying open until 8pm. There’s food, drink, and merriment to be had as Downtown Talent comes to life! We hope that you’ll come join us for the next one!
Photo credit: Patrick Shaun